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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the potatoes and onions and slice them thinly. | 2. Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes. | 3. Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan. | 4. Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg. | 5. Mix well and put in the springform pan. | 6. Fold the excess puff pastry toward the middle of the pie. | 7. Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states). | 8. Let it cool off before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1			1367.1	111.965	18.13	94.325
potato	14	ounces		305.6075	69.4166	8.1363	0.3572
onion	9	ounces		102.0582	23.8306	2.8066	0.2551
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
parmesan cheese	1	cup	ground	296.0	32.0	32.0	4.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2			143.0	0.72	12.56	9.51
nutmeg	1	dash		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.