RecipeDB

Cooking in progress....

Light Fettuccine with Tomatoes and Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5136
Energy (kCal)610.477
Carbohydrates (g)61.77
Protein (g)26.4322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces uncooked 224.528 31.7514 14.0613 6.1235
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    red pepper flake 1/8 teaspoon crushed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    salt 1/4 teaspoon - - - -
    milk 1/3 cup evaporated fat free 184.0 4.4319999999999995 1.8319999999999999 19.072
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition