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Orecchiette With Cabbage and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2082
Energy (kCal)1381.128
Carbohydrates (g)57.1266
Protein (g)155.7139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup 302.6 0.0 67.32 1.7
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    scallion 3 minced 96.0 22.02 5.49 0.57
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    savoy cabbage 1 cut - - - -
    white wine 1/2 cup - - - -
    orecchiette 1 lb 302.6 0.0 67.32 1.7
    salt - - - -
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    gorgonzola dolce blue cheese 12 ounces 302.6 0.0 67.32 1.7
    black pepper ground coarse - - - -
    parmigiano reggiano cheese 1/2 cup grated 302.6 0.0 67.32 1.7
    red pepper flake 1/4 teaspoon 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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