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Tomatoes Stuffed With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.199
Energy (kCal)752.39
Carbohydrates (g)51.4706
Protein (g)17.8004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 1 cup - - - -
    tomato 6 196.56 42.4788 9.6096 2.184
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    olive oil 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    basil leaf 3 tablespoons chopped - - - -
    italian parsley 2 tablespoons chopped - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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