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Asparagus With Gorgonzola Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.9489
Energy (kCal)728.5536
Carbohydrates (g)40.2337
Protein (g)34.8692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 2 181.4372 35.1988 19.9581 1.0886
    leek 2 sliced - - - -
    gorgonzola 2 ounces cubed 50.4333 0.0 11.22 0.2833
    parmigiano reggiano cheese 2 ounces 50.4333 0.0 11.22 0.2833
    sage 4 chopped - - - -
    whipping cream 6 ounces 496.6831 5.0349 3.6911 52.577
    extra virgin olive oil 50.4333 0.0 11.22 0.2833
    breadcrumb 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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