Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat broth in medium saucepan. | 2. Melt 1/4 cup butter in large saucepan. When butter foams, add onion and saute until pale yellow. | 3. Add rice and mix well. | 4. When rice is coated with butter, add 1 to 2 ladles of broth, or enough to cover rice. | 5. Stir over medium heat until broth has been absorbed. Continue cooking and stirring rice, adding broth a little at a time over 10 minutes. | 6. During remaining 10 minutes of cooking, add champagne, 1 cup at a time and stirring until absorbed. | 7. Rice is done when it is tender but firm to the bite. | 8. Stir in 1/2 cup Parmesan cheese and remaining butter. Season with salt. | 9. Place in a warm dish and serve immediately with remaining parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
arborio rice	2 1/2	cups		-	-	-	-
champagne	4	cups		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.