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Italian Turkey Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8112
Energy (kCal)1893.6466
Carbohydrates (g)310.4859
Total fats (g)26.1398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients until well mixed. | 2. Cover and refrigerate overnight. | 3. Shape into 8 patties. | 4. Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees. | 5. You can also crumble the turkey into the skillet for crumbled sausage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb lean ground 648.2681 0.5893 98.1016 25.5681
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    fennel seed 1 1/2 teaspoons crushed 10.35 1.5687 0.474 0.4461
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 teaspoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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