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Vignarola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7
Energy (kCal)14968.02
Carbohydrates (g)2873.8
Protein (g)954.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 - - - -
    garlic clove 1 178.0 0.0 39.6 1.0
    baby carrot 8 - - - -
    white wine 1/2 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    broad bean 200 g shelled 178.0 0.0 39.6 1.0
    pea 200 shelled 8232.0 1479.8 548.8 39.2
    green bean 200 6200.0 1394.0 366.0 44.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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