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Fettuccine Alla Parma

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.687
Energy (kCal)828.814
Carbohydrates (g)70.4814
Protein (g)35.8072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package uncooked 266.31 37.66 16.678 7.263
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    mushroom 4 cups sliced - - - -
    ham 1/4 sliced chopped - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    salt - - - -
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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