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Roast Cherry Tomatoes and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6694
Energy (kCal)936.2244
Carbohydrates (g)6.3252
Protein (g)202.3592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 kg 889.4927 0.0 197.8871 4.9971
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    breadcrumb 2 tablespoons 889.4927 0.0 197.8871 4.9971
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    feta cheese 1/2 - 3/4 cup crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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