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Roast Cherry Tomatoes and Feta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.3592
Energy (kCal)936.2244
Carbohydrates (g)6.3252
Total fats (g)5.6694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 200°C, arrange tomatoes in a single layer in an ovenproof shallow dish (use two if you don't have one that is big enough, but it is important that there is only one layer), cut side up. | 2. You don't need to grease the dish Sprinkle salt, pepper, herbs, breadcrumbs, parmesan and feta crumbles evenly on tomatoes Bake for 20 minutes or until tomatoes are tender and cheese is melted and bubbling Let cool 5 to 10 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 kg 889.4927 0.0 197.8871 4.9971
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    breadcrumb 2 tablespoons 889.4927 0.0 197.8871 4.9971
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    feta cheese 1/2 - 3/4 cup crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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