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Cheesy Eggplant Florentine (melanzane Fiorentina)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.1959
Energy (kCal)2714.1105
Carbohydrates (g)186.8409
Protein (g)66.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled - - - -
    salt - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato sauce 1 1/2 1/2 - - - -
    mozzarella cheese 1 lb shredded 1469.641 123.46799999999999 61.5072 81.0571
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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