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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Snap off stem ends of the green beans. | 2. Bring 2 quarts water to a boil in a large saucepan; add in the beans and salt to taste. | 3. Cook, uncovered until the beans are crisp-tender, 4-6 minutes. | 4. Rinse beans under cold water and drain well; pat dry. | 5. Cut beans into bite-size pieces. | 6. In a big skillet, cook pancetta, onion, garlic, parsley, and sage in the oil over medium heat until the onion is golden, about 10 minutes. | 7. Add in the green beans and a pinch of salt, to taste. | 8. Cook until heated through, about 5 minutes; serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
salt				-	-	-	-
pancetta	1/2	cup	chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		chopped	-	-	-	-
flat leaf parsley	2	tablespoons	chopped	-	-	-	-
sage leaf	2			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.