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Pastina With Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7434
Energy (kCal)272.76
Carbohydrates (g)6.3886
Total fats (g)20.8952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 8 cups water to a boil. Add pastina and salt to taste. Cook stirring frequently, about 5 minutes, until tender. | 2. Drain the pastina but reserve some of the water. | 3. Put the pastina in a bowl with the ricotta and the butter and mix well. Add some of the reserved water if the pasta seems dry. | 4. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pastina 1 cup uncooked - - - -
    salt - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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