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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees. | 2. Combine the carrots, tomatoes, mushrooms, garlic, and onion in a large bowl. Add 2 tablespoons of olive oil, salt, and pepper, and toss to coat. Spread the vegetables on a baking sheet lined with foil or parchment paper, and roast for 15 minutes, stirring once. Add the radicchio to the pan, toss to get it covered in a bit of oil, and cook everything for another 10 minutes. | 3. Meanwhile, rinse and drain the farro. Bring 2 cups of water to boil, season with salt, and add the farro. Cook for 12-15 minutes, until soft but still chewy in the center. Drain. | 4. Combine the cooked farro and vegetables, then add the fontina and parsley. Whisk together the remaining 2 tablespoons of olive oil with the balsamic vinegar, seasoning with salt and pepper, and drizzle over the farro mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	2		peeled cut	50.02	11.6876	1.1346	0.2928
grape tomato	1	cup		0.0	0.0	0.0	0.0
cremini mushroom	6 -8		cut	0.0	0.0	0.0	0.0
garlic clove	4		peeled quartered	0.0	0.0	0.0	0.0
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
kosher salt	1	teaspoon		0.0	0.0	0.0	0.0
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
radicchio	1/2		cored sliced	-	-	-	-
farro	1	cup		0.0	0.0	0.0	0.0
fontina cheese	2 -3	ounces	cut	0.0	0.0	0.0	0.0
parsley	1		chopped	-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.