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Warm Farro Salad With Roasted Vegetables & Fontina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4003
Energy (kCal)572.3465
Carbohydrates (g)21.6858
Protein (g)2.1025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled cut 50.02 11.6876 1.1346 0.2928
    grape tomato 1 cup 0.0 0.0 0.0 0.0
    cremini mushroom 6 -8 cut 0.0 0.0 0.0 0.0
    garlic clove 4 peeled quartered 0.0 0.0 0.0 0.0
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    kosher salt 1 teaspoon 0.0 0.0 0.0 0.0
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    radicchio 1/2 cored sliced - - - -
    farro 1 cup 0.0 0.0 0.0 0.0
    fontina cheese 2 -3 ounces cut 0.0 0.0 0.0 0.0
    parsley 1 chopped - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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