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Italian Broccoli Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.91
Energy (kCal)2608.8069
Carbohydrates (g)183.4405
Protein (g)238.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 2 lbs 806.9352 0.0 179.5204 4.5333
    red potato 2 lb cut 635.0301 144.2425 17.1458 1.2701
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt - - - -
    pepper - - - -
    rom tomato 4 sliced 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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