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Rotini With Salsa Di Limone Recipe Courtesy Giada De Laurentiis

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.582
Energy (kCal)1694.6503
Carbohydrates (g)341.2314
Total fats (g)6.9231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. | 2. Drain pasta, reserving 1 cup of the pasta water. | 3. Place the hot pasta in a large bowl. Add the tomatoes, olive oil, lemon zest and juice, ricotta salata cheese, salt, pepper, and 1/2 cup of the pasta water. Toss to combine, adding the remaining pasta water, if desired. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    rom tomato 1 1/4 1/4 seeded diced - - - -
    extra virgin olive oil 1/4 cup - - - -
    lemon juice zest 1 juice - - - -
    ricotta salata 1 cup crumbled - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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