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Stuffed Eggplant (Aubergine) Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3897
Energy (kCal)932.5027
Carbohydrates (g)14.5732
Protein (g)63.645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt 1/2 teaspoon - - - -
    cold water - - - -
    flour - - - -
    italian spice - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    olive oil - - - -
    mozzarella cheese 1/2 sliced - - - -
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parsley 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    marinara sauce 2 cups - - - -
    romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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