RecipeDB

Cooking in progress....

Pasta With Marinated Artichoke Hearts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9606
Energy (kCal)609.4238
Carbohydrates (g)29.1869
Protein (g)19.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 cooked drained 9.7806 1.4175 0.2183 0.3274
    artichoke heart 1 jar marinated - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    salt - - - -
    pepper - - - -
    cayenne pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition