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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well). | 2. Note: It's okay to add a little more or less on the bread crumbs. | 3. Also make sure that the bread is very soft before you mix it in. | 4. Mix all ingredients together well using hands. | 5. Make sure mixture is smooth. | 6. Preheat oil in large frying pan. | 7. Start rolling your meatballs (whatever size you want) I usually make them large. | 8. For Large meatballs about 5 to 8 minutes. | 9. When meatballs are done, take them out of hot oil and place on to paper toweled plate. | 10. Serve warm. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	lbs	ground	2694.3419	0.0	264.2632	173.2271
italian breadcrumb	1 1/2	1/2		-	-	-	-
garlic	5	cloves	chopped	22.35	4.959	0.9540000000000001	0.075
egg	2			143.0	0.72	12.56	9.51
italian bread				-	-	-	-
garlic powder				-	-	-	-
black pepper			ground	-	-	-	-
salt				-	-	-	-
hot oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.