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Baked Mushrooms With Zucchini Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.0329
Energy (kCal)3370.0284
Carbohydrates (g)409.8718
Protein (g)381.6635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1/2 cup canned chopped 20.655 4.289 1.0327 0.3524
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 chopped - - - -
    zucchini 3 pounds rinsed diced 285.7635 42.3202 36.8771 5.4431
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    flat leaf parsley 1 tablespoon chopped - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    breadcrumb 1/2 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    white mushroom 24 pound rinsed 2394.9706 354.8911 336.3845 37.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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