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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub the potatoes with a brush under cold running water; peel them, if desired. | 2. Cut the potatoes into 1-inch pieces. | 3. Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes. | 4. Add the potatoes and cook, stirring occasionally, for 10 minutes. | 5. Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork. | 6. Add a little water if the potatoes begin to brown too rapidly. | 7. Remove the bay leaf and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	1 1/4	1/4		50.4333	0.0	11.22	0.2833
pancetta	2	ounces	sliced diced	50.4333	0.0	11.22	0.2833
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1		chopped	50.4333	0.0	11.22	0.2833
basil leaf	6			50.4333	0.0	11.22	0.2833
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
bay leaf	1			-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.