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Olive Garden Creamy Polenta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.511
Energy (kCal)797.167
Carbohydrates (g)107.4889
Total fats (g)27.5122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk, water, salt, and rosemary in heavy bottom two quart saucepan. Turn heat to low, and, with a wooden spoon, slowly stir in cornmeal and cook for 10-20 minutes, stirring frequently. Polenta is done when it comes away from the side of the pan easily. | 2. Remove from heat and stir in mascarpone and Parmesan cheese. Season with pepper to taste. Garnish with rosemary leaves and Parmesan cheese. | 3. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    cornmeal 3/4 cup ground 331.23 70.3544 7.4298 3.2848
    cornmeal 3/4 cup ground 331.23 70.3544 7.4298 3.2848
    mascarpone cheese 1/4 cup - - - -
    parmesan cheese 1/4 cup 18.5 2.0 2.0 0.25
    pepper - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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