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Mushroom Risotto With Italian Sausage Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1033
Energy (kCal)683.5696
Carbohydrates (g)31.9601
Total fats (g)60.5924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ITALIAN SAUSAGE SAUCE: | 2. Remove casings from the sausage and crumble meat into a 10-inch frying pan. | 3. Add sliced onion. Saute over medium-high heat and cook, stirring until sausage is browned. Drain to remove fat. | 4. Add tomatoes, basil, salt, tomato paste, and wine to pan. Bring to the boil; reduce heat and boil gently, uncoverd stirring often, until sauce is thickened (approximately 10 minutes). Keep warm. | 5. MUSHROOM RISOTTO: | 6. Melt butter with oil in a heavy 2-quart pan over medium heat. Add onion and mushrooms; cook, stirring often, until onion is translucent but not browned and liquid has evaporated. Add garlic, white pepper, and rice. Cook, stirring, until rice looks opaque (about 2 minutes). | 7. Stir in broth and wine; bring mixture to a boil. Simmer rice at a gentle boil, uncovered, stirring occasionally, for 15 minutes. | 8. Add cream to rice mixture. Cook until rice is just tender and most of the liquid has been absorbed (about 5 minutes; rice should still be al dente without tasting starchy). Stir in 1/4 cup of the cheese. | 9. Spoon rice into a warm serving bowl and top with sauce. Garnish with parsley, if desired. Serve remaining 1/4 cup cheese to add to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 - 3/4 0.0 0.0 0.0 0.0
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 2 pear-shaped seeded chopped 56.58 12.546 2.952 0.49200000000000005
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 1/8 teaspoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    white wine 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 1/2 quartered - - - -
    garlic clove 1 minced - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    arborio rice 1 cup imported - - - -
    strength chicken broth 2 3/4 cups - - - -
    white wine 1/4 cup - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    asiago cheese 1/2 cup grated - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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