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Italian Grilled Zucchini and Red Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1662
Energy (kCal)318.3975
Carbohydrates (g)29.0294
Protein (g)24.7161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 4 slices - - - -
    zucchini 2 lbs 190.50900000000001 28.2135 24.5847 3.6287
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    parmigiano reggiano cheese 1/3 cup - - - -
    mint 2 tablespoons sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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