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Red Pepper Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6549
Energy (kCal)42.2661
Carbohydrates (g)3.1575
Protein (g)0.4844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    red bell pepper 3 sliced - - - -
    hot pepper sliced - - - -
    olive oil - - - -
    salt - - - -
    garlic clove 7 sliced - - - -
    red wine 1/2 cup bodied 22.705 0.3226 0.0478 0.0
    asiago cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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