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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set water to boil for pasta. | 2. Put a thin layer of olive oil in a large skillet and put over medium heat. | 3. Add the peppers and salt to taste. Let cook for a couple of minutes. | 4. Add the garlic and allow to cook for about three more minutes. | 5. Tasty optional additions include any herb desired, any citrus juice, or a carrot (thinly sliced or grated). | 6. Add half of the wine and enough olive oil to cover the vegetables. Once this reaches a simmer, keep it simmering for about 10 minutes. | 7. Put the pasta in the water. | 8. Add remaining wine to the sauce and remove from heat. | 9. Puree the sauce in a food processor or blender. Add olive oil if it seems too thick. This is a rich sauce, so don't be shy with the oil. | 10. Drain pasta when done and top with sauce. | 11. Serve with fresh grated asiago cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1			19.5611	2.8349	0.4366	0.6549
red bell pepper	3		sliced	-	-	-	-
hot pepper			sliced	-	-	-	-
olive oil				-	-	-	-
salt				-	-	-	-
garlic clove	7		sliced	-	-	-	-
red wine	1/2	cup	bodied	22.705	0.3226	0.0478	0.0
asiago cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.