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Grilled Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.147
Energy (kCal)11.4
Carbohydrates (g)2.0181
Protein (g)1.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    zucchini 3 6.93 1.0263 0.8943 0.132
    summer squash 3 - - - -
    garlic 1 4.47 0.9918 0.1908 0.015
    basil 1 bunch - - - -
    oregano 1 bunch - - - -
    extra virgin olive oil - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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