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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes. | 3. Place on a baking sheet. | 4. Cook potatoes until largest potatoes are soft, about 25-30 minutes. | 5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper. | 6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	12			3810.1804	865.4553	102.8749	7.6204
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt				-	-	-	-
pepper				-	-	-	-
butter	4	ounces	unsalted	646.38	29.6995	20.1965	54.431999999999995
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.