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Smashed Red Potatoes With Parmesan Basil Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3833
Energy (kCal)4884.1254
Carbohydrates (g)904.1239
Protein (g)129.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 12 3810.1804 865.4553 102.8749 7.6204
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    pepper - - - -
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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