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Unknownchef86's Italian Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1834
Energy (kCal)728.5135
Carbohydrates (g)43.8453
Protein (g)59.9127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    garlic clove 6 -12 minced 0.0 0.0 0.0 0.0
    red pepper flake 1 -3 teaspoon - - - -
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt - - - -
    pepper - - - -
    spaghetti 1 package cooked rinsed drained - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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