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Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5458
Energy (kCal)607.5645
Carbohydrates (g)19.5658
Total fats (g)31.7592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat. | 2. Add garlic and red pepper flakes; cook one minute. | 3. Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally. | 4. Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed. | 5. Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half. | 6. Cook pasta according to package directions; drain and return to pot. | 7. Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well. | 8. Transfer to serving platter or bowl; sprinkle with cheese. | 9. Serve with extra Parmigiano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup divided 201.7333 0.0 44.88 1.1333
    butter 1/4 cup divided 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 pinch crushed 201.7333 0.0 44.88 1.1333
    cremini mushroom 8 8 chopped 201.7333 0.0 44.88 1.1333
    white wine 1/2 cup - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    tomato sauce 1/4 cup - - - -
    rigatoni pasta 16 ounces 201.7333 0.0 44.88 1.1333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmigiano 2 tablespoons grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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