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Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7592
Energy (kCal)607.5645
Carbohydrates (g)19.5658
Protein (g)63.5458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup divided 201.7333 0.0 44.88 1.1333
    butter 1/4 cup divided 342.0 15.714 10.686 28.8
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 pinch crushed 201.7333 0.0 44.88 1.1333
    cremini mushroom 8 8 chopped 201.7333 0.0 44.88 1.1333
    white wine 1/2 cup - - - -
    chicken broth 2/3 cup 52.08 1.26 7.4256 1.7472
    tomato sauce 1/4 cup - - - -
    rigatoni pasta 16 ounces 201.7333 0.0 44.88 1.1333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parmigiano 2 tablespoons grated 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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