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Cavatappi With Prosciutto and Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0584
Energy (kCal)501.1419
Carbohydrates (g)19.6578
Protein (g)49.1245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatappi pasta 1/2 lb uncooked 467.2007 17.6901 43.0913 24.8342
    cooking spray - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    extra virgin olive oil 2 tablespoons 25.2167 0.0 5.61 0.1417
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    prosciutto 1 ounce cut 25.2167 0.0 5.61 0.1417
    parmigiano reggiano cheese 1/4 cup shaved 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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