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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large, nonstick skillet over medium heat, melt 1 T butter. Cook tomatoes in hot butter, 3 to 5 minutes, until tender. Remove tomatoes, set aside. Cook onions in remaining 1 T butter, 3 to 5 minutes, until tender. Add rice; cook 2 to 3 minutes stirring frequently. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup broth. | 2. Cook, uncovered, until broth is absorbed, stirring constantly. Continue stirring, adding remaining 1 cup broth & water, allowing each cup to be absorbed before adding another, until rice tender & mixture has creamy consistency. (Total cooking time will be about 25 to 30 minutes.). | 3. Stir in cheese, milk & reserved tomatoes; cook until heated through. Add salt & pepper to taste. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
rice must	1	cup	uncooked	-	-	-	-
white wine	1/3	cup		-	-	-	-
chicken broth	2	cups	divided	156.24	3.78	22.2768	5.2416
water	3	cups		0.0	0.0	0.0	0.0
part mozzarella cheese	1/2	cup	part-skim shredded	-	-	-	-
swiss cheese	1/4	cup	shredded	129.69	0.4752	8.8968	10.2267
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
milk	1 1/2	1/2	low-fat	828.0	19.944000000000003	8.244	85.824
salt				-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.