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Tomato & Cheese Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0703
Energy (kCal)1417.75
Carbohydrates (g)53.3243
Protein (g)54.9518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    rice must 1 cup uncooked - - - -
    white wine 1/3 cup - - - -
    chicken broth 2 cups divided 156.24 3.78 22.2768 5.2416
    water 3 cups 0.0 0.0 0.0 0.0
    part mozzarella cheese 1/2 cup part-skim shredded - - - -
    swiss cheese 1/4 cup shredded 129.69 0.4752 8.8968 10.2267
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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