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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place breadcrumbs in large bowl, add milk to moisten. Set aside. | 2. Add shallot amd parsley to breadcrumb mixture along with beef, pork, eggs, garlic powder, and cheese. | 3. Season with salt and pepper. | 4. Using your hands, mix until well combined but not over mixed. | 5. Lightly coat hands with olive oil. | 6. Roll meat mixture into 1-inch balls. | 7. Place meatballs on a baking sheet lined with parchment paper. | 8. Heat 1 inch olive oil in a large skillet over medium heat. | 9. Cook meatballs in batches until browned on all sides, 3-5 minutes. | 10. Transfer meatballs to a baking sheet lined with papertowels. | 11. Let drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	2	cups		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
shallot	1		chopped	-	-	-	-
parsley leaf	1/4	cup	chopped	-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
egg	2			143.0	0.72	12.56	9.51
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
parmigiano reggiano cheese	1	cup	grated	-	-	-	-
salt			coarse	-	-	-	-
black pepper				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.