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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large pot with plenty of cold water, about 3/4 capacity and bring to a boil over high heat. When at a boil, add in the pasta, 1/2 teaspoon salt and 1 to 2 teaspoons oil. Stir pasta continuously until the water returns to a boil. Boil pasta according to packaging, or your preference, stirring occasionally. | 2. Drain pasta well in colander. Wipe the pot dry with a paper towel and then add in the butter. Melt the butter over high heat until frothy, and until its color has turned to an amber golden brown color, but not dark brown or black. | 3. Remove the pot from the heat and add in the drained pasta, and then quickly toss it well, as to prevent the pasta from sticking to the pot, coating pasta evenly with butter. Sprinkle in the garlic powder, crushed basil, oregano and grated cheese of choice. Add salt and pepper according to taste and toss well again. | 4. Transfer to serving bowl and sprinkle with finely chopped parsley (optional) and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	2	cups	uncooked	-	-	-	-
pasta				-	-	-	-
salt	1/2	teaspoon		-	-	-	-
oil	1 -2	teaspoon		0.0	0.0	0.0	0.0
butter	1/4 - 1/3	cup	unsalted	0.0	0.0	0.0	0.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
basil	1 1/2	teaspoons	crushed dried	0.3047	0.0351	0.0417	0.0085
oregano	1	teaspoon	crushed dried	2.65	0.6892	0.09	0.0428
salt pepper				-	-	-	-
cheese	2 -4	tablespoons	grated	0.0	0.0	0.0	0.0
parsley	1		chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.