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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a heavy 2-quart saucepan. | 2. Add in the onion and cook slowly over low heat until it is very soft and just beginning to take on color. | 3. Add the squash and continue cooking over low heat until squash is nearly tender. | 4. Add the rice and, stirring constantly, saute until the grains of rice are opaque and make a clicking sound against the metal of the saucepan, about 1-2 minutes. | 5. Meanwhile, heat the broth until it is very hot; turn off the heat, but keep the broth hot on a warm burner. | 6. Add the white wine to the rice and cook slowly, stirring constantly, until it is completely absorbed. | 7. Add the hot broth to the rice one ladleful at a time, stirring frequently. | 8. The rice should cook very slowly over low heat. | 9. Wait until all the liquid is absorbed before adding the next ladleful of broth. | 10. Midway in the cooking time, add salt and pepper. | 11. When the rice is just barely tender, add the fontina and gently cook, stirring continuously, until the cheese begins to soften. | 12. Add the basil, 2 tablespoons butter, and the Parmesan cheese. | 13. Turn off the heat and stir vigorously until all the butter and cheese are absorbed. | 14. Pass additional Parmesan at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	1		diced	28.0	6.537999999999999	0.77	0.07
yellow squash zucchini	3		diced	-	-	-	-
arborio rice	2	cups		-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
white wine	1/2	cup		-	-	-	-
italian parsley			chopped	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
fontina cheese	1/2	cup	imported diced	256.74	1.023	16.896	20.5524
basil leaf	10		cut	-	-	-	-
butter	2	tablespoons	unsalted	342.0	15.714	10.686	28.8
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.