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Risotto With Summer Squash and Fontina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7024
Energy (kCal)1293.14
Carbohydrates (g)90.107
Protein (g)80.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    yellow squash zucchini 3 diced - - - -
    arborio rice 2 cups - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    white wine 1/2 cup - - - -
    italian parsley chopped - - - -
    salt - - - -
    black pepper ground - - - -
    fontina cheese 1/2 cup imported diced 256.74 1.023 16.896 20.5524
    basil leaf 10 cut - - - -
    butter 2 tablespoons unsalted 342.0 15.714 10.686 28.8
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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