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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. | 2. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. | 3. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1	cup	chopped	64.0	14.944	1.76	0.16
salt				-	-	-	-
white pepper				-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
arborio rice	1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
romano cheese	1/4	cup	grated	-	-	-	-
asiago cheese	1/4	cup	grated	-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.