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Crab and Ricotta Cannelloni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.6288
Energy (kCal)3787.4354
Carbohydrates (g)105.8232
Protein (g)177.8128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 1 box - - - -
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    parmesan cheese 1/4 cup grated 222.0 24.0 24.0 3.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    basil leaf 1/2 cup chopped chopped - - - -
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bechamel sauce - - - -
    butter 5 tablespoons unsalted unsalted 427.5 19.6425 13.3575 36.0
    purpose flour 1/2 cup - - - -
    milk 4 cups warmed 2208.0 53.184 21.984 228.864
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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