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Capellini Alla Piemontese - Angel Hair Piemontese-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.6003
Energy (kCal)2418.4785
Carbohydrates (g)24.7988
Total fats (g)234.383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine parsley, walnuts, thyme and garlic cloves in bowl of food processor and blend until finely chopped. | 2. With machine running, gradually add 1/2 cup olive oil processing until well blended. | 3. Season the pesto with salt and pepper. | 4. Heat the remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat. | 5. Add the peppers, onions and finely chopped garlic and saute until the peppers are crisp tender, about 15 minutes. | 6. Bring a large pot of salted water to a boil. | 7. Add angel hair pasta and cook until tender but firm to the bite, stirring often to prevent the pasta from sticking, about 4 minutes. | 8. Drain, reserving 2 cups of cooking liquid. | 9. Toss the pasta with pesto, bell pepper mixture and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten. | 10. Season the pasta to taste with salt and pepper. | 11. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parsley 2 cups packed - - - -
    walnut 3/4 cup 1445.34 0.0 0.0 163.5
    thyme leave 1 tablespoon - - - -
    garlic clove 3 - - - -
    extra virgin olive oil 1/2 cup - - - -
    extra virgin olive oil 3 tablespoons - - - -
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red bell pepper 2 seeded sliced - - - -
    orange bell pepper 1 seeded sliced - - - -
    yellow bell pepper 1 seeded sliced - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 chopped - - - -
    angel hair pasta 1 box - - - -
    fontina cheese 8 ounces cut 882.252 3.5154 58.0608 70.6255

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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