Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan. | 2. Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes. | 3. Cook for approximately 30-45 minutes. | 4. Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes. | 5. For more buttery potatoes, add ½ teaspoon of butter while mashing. | 6. Shake ground nutmeg over potatoes to taste. | 7. If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	sweet	342.0	15.714	10.686	28.8
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
salt	1/2	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
vanilla extract	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
nutmeg	3	dashes	ground	-	-	-	-
potato	2		quartered cut peeled quartered cut sweet	-	-	-	-
nutmeg			mashed	-	-	-	-
butter	1/2	tablespoon		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.