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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. Line a 15-inch X 10-inch baking pan with foil. | 3. Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle. | 4. Place bundles in a single layer on baking pan tucking under ends of prosciutto. | 5. Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers. | 6. Bake for 8-10 minutes or until asparagus is crisp tender. | 7. Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asparagus spear	1	lb	trimmed	403.4676	0.0	89.7602	2.2667
prosciutto	2	slices	cut	403.4676	0.0	89.7602	2.2667
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper	2	tablespoons	chopped roasted	7.5	1.6519	0.3506	0.0825
feta cheese	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.