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Homemade Sweet Italian Sausage (Mild or Hot)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.4755
Energy (kCal)5221.8047
Carbohydrates (g)21.5326
Total fats (g)478.4776
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage. | 2. Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 pounds ground 5116.608 0.0 189.2873 477.2326
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    parsley 1 1/4 tablespoons 1.71 0.3007 0.1411 0.0375
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    red pepper flake 2 teaspoons crushed - - - -
    fennel seed 3/4 teaspoon ground 5.175 0.7844 0.237 0.223
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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