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Garlic Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5792
Energy (kCal)1032.59
Carbohydrates (g)32.4845
Total fats (g)91.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter, add garlic and cook for 30 seconds. | 2. Add chicken broth and bring to a boil. | 3. Add whipping cream and salt and return to a boil, stirring frequently. | 4. Mix water and cornstarch and add to sauce. Reduce heat and simmer until the sauce is thick enough to coat the back of a spoon. | 5. Serve over rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    salt 1 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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