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Mushrooms Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.4947
Energy (kCal)484.3944
Carbohydrates (g)40.2904
Protein (g)25.967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    white mushroom 1 lb quartered 99.7904 14.7871 14.015999999999998 1.5422
    spinach 1/4 cooked drained 8.25 1.4625 0.825 0.1125
    mozzarella cheese 1 cup grated - - - -
    salt 1 teaspoon - - - -
    garlic salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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