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Ricotta Gnocchi With Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.3498
Energy (kCal)1547.6369
Carbohydrates (g)46.0804
Protein (g)78.8022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    leek 1 halved sliced - - - -
    egg 1 71.5 0.36 6.28 4.755
    parmigiano 1/2 cup grated - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    purpose flour 2/3 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sage leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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