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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, sugar, and yeast in a large bowl; let stand 5 minutes. | 2. Lightly spoon flour into dry measuring cups; level with a knife. | 3. Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place for 30 minutes. | 4. Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined. | 5. Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms. | 6. Turn dough out onto a floured surface. Knead until smooth and elastic, about 8 minutes. Add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). | 7. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place for 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) | 8. Punch dough down; cover and let rest 5 minutes. | 9. Divide dough in half and shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere. | 10. Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size). | 11. Preheat oven to 400°F. | 12. Uncover dough and bake at 400° for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup		0.0	0.0	0.0	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
yeast	1	package		-	-	-	-
bread flour	3 1/2	cups	divided	1730.995	347.7814	57.4441	7.9597
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
pumpkin	1	cup	canned	4.95	1.0824	0.3399	0.0231
salt	1	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
gruyere cheese	3/4	cup	grated divided	408.87	0.3564	29.5119	32.0166
cooking spray				-	-	-	-
cornmeal	1	teaspoon		9.2008	1.9543	0.2064	0.0912
walnut	1/3	cup	chopped	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.