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White Clam Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7878
Energy (kCal)841.344
Carbohydrates (g)20.4028
Total fats (g)82.9501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain clams, saving 3/4 cup of juices. | 2. Set aside. | 3. In a skillet, slowly heat the olive oil and butter, add garlic and saute until golden. | 4. Remove from heat. | 5. Stir in saved juices, add parsley, salt and bring to a boil. | 6. Reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer. | 7. Serve hot over cooked spaghetti or other Italian pasta and top with Parmesan cheese. | 8. This white sauce will cover about 1/2 pound of pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 2 - 7 1/2 cans minced 0.0 0.0 0.0 0.0
    garlic 4 cloves minced chopped 17.88 3.9672 0.7632 0.06
    butter 1/4 cup 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    parmesan cheese grated - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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