Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or dutch oven, cook rigatoni to desired doneness as directed on package. | 2. Drain; return to saucepan. | 3. Cover to keep warm. | 4. Meanwhile, heat grill. | 5. In large bowl, combine eggplant, zucchini, bell pepper and onion. | 6. Add rosemary, lemon peel, garlic, salt, pepper, oil and lemon juice; toss to coat. | 7. Cut 24X18 inch piece of heavy duty foil. | 8. Place vegetables in center of foil. | 9. Wrap packet securely using double-fold seals, allowing room for heat expansion. | 10. When ready to grill, place packet, seam side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. | 11. Cook 8 to 10 minutes or until vegetables are tender, turning packet once halfway through cooking and adding tomatoes after 4 to 5 minutes of cooking time. | 12. Open packet carefully to allow steam to escape. | 13. Add hot cooked vegetables to cooked rigatoni; toss gently to mix. | 14. Sprinkle with cheese. | 15. If desired, garnish with additional rosemary sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	8	ounces	uncooked	201.7333	0.0	44.88	1.1333
eggplant	1		peeled cut	-	-	-	-
zucchini	1		cut	2.31	0.3421	0.2981	0.044000000000000004
red pepper	1		cut	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	coarse ground	1.4432	0.3677	0.0597	0.0187
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
italian plum tomato	2		seeded chopped	201.7333	0.0	44.88	1.1333
gouda cheese	4	ounces	shredded	403.704	2.5175	28.281999999999996	31.116999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.