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Rigatoni And Grilled Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0874
Energy (kCal)1022.5433
Carbohydrates (g)16.3089
Protein (g)75.0789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    eggplant 1 peeled cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    red pepper 1 cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    italian plum tomato 2 seeded chopped 201.7333 0.0 44.88 1.1333
    gouda cheese 4 ounces shredded 403.704 2.5175 28.281999999999996 31.116999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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