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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place Borlotti beans, garlic cloves and 1-bay leaf in a bowl. Cover with water and soak over night. Rinse under cold water before using. | 2. Pre-heat oven to 325°F. | 3. In a Dutch oven melt butter, add olive oil and bay leaves. Add Italian sausages and brown on all sides. Remove sausages and place on a sheet pan with parchment paper. Bake Italian Sausages for 20-minutes. Hold sausages for service. | 4. Add onions, Serrano pepper and sauté until tender. Add chopped garlic and sauté 1-2 minutes. | 5. Add Pinot Noir Wine and reduce by half. Add Fresh Herbs, season with fine sea salt and fresh ground black pepper. | 6. Add Ham Stock, Borlotti Beans and bring to a full boil. Cover the beans, reduce to a simmer for 1-hour or until Borlotti Beans are tender. Stir the pot several times to prevent beans from burning. | 7. Add the cooked Hot Italian Sausages and simmer for 15-minutes. | 8. Season the beans with fine sea salt and fresh cracked black pepper to taste. Serve in warm soup bowls. | 9. Garnish the beans with Fresh Chopped Green Onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
borlotti bean	3	cups		605.2	0.0	134.64	3.4
garlic clove	3			605.2	0.0	134.64	3.4
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
extra virgin olive oil	2	tablespoons		605.2	0.0	134.64	3.4
bay leaf	3			-	-	-	-
hot italian sausage link	24	ounces		605.2	0.0	134.64	3.4
onion	2	cups	Chopped sweet	128.0	29.888	3.52	0.32
serrano pepper	1		Minced	0.7	0.1466	0.0381	0.0096
garlic	3	tablespoons	Minced	37.995	8.4303	1.6218	0.1275
pinot noir wine	1/2	cup		605.2	0.0	134.64	3.4
thyme	2	tablespoons	Chopped	4.848	1.1736	0.2669	0.0806
rosemary	2	tablespoons	Chopped	4.454	0.7038	0.1125	0.1992
italian parsley	1	cup	Chopped	605.2	0.0	134.64	3.4
savory	2	tablespoons	Chopped	-	-	-	-
fine sea salt	1	teaspoon		605.2	0.0	134.64	3.4
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
ham stock	8	cups		605.2	0.0	134.64	3.4
green onion	2	cups	Chopped	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.