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Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1973
Energy (kCal)559.7303
Carbohydrates (g)6.1867
Protein (g)16.2815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 - - - -
    baby carrot 10 - - - -
    cherry tomato 15 - - - -
    pepperoncini pepper 4 - - - -
    red onion 1/4 - - - -
    green bell pepper 1/2 - - - -
    red bell pepper 1/2 - - - -
    feta cheese 4 ounces 299.376 4.6381 16.1141 24.1315
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine vinegar 6 tablespoons 16.986 0.2414 0.0358 0.0
    lemon juice 1/2 1.6775 0.5261 0.0267 0.0183
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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