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Pasta With Tomato and Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7486
Energy (kCal)641.9327
Carbohydrates (g)131.2026
Protein (g)35.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    extra virgin olive oil 3 tablespoons 25.2167 0.0 5.61 0.1417
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    tomato paste 5 tablespoons 65.6 15.128 3.4560000000000004 0.376
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    pea 1 1/2 cups thawed 61.74 11.0985 4.1160000000000005 0.294
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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