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Braised Lentils With Saffron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9059
Energy (kCal)255.0637
Carbohydrates (g)43.8722
Protein (g)17.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 3/4 3/4 142.835 29.8336 12.0736 0.7411
    onion 1 60.0 14.01 1.65 0.15
    olive oil - - - -
    ham 3/4 ounce cut 52.0931 0.0 3.7061 4.0122
    saffron strand 1 pinch - - - -
    saffron 1 pinch powdered - - - -
    white wine 1/4 cup - - - -
    hot chicken stock be - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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